Funchoza vermicelli with Japanese teriyaki sauce is the fastest way to cook a gourmet Japanese-style dinner. The dish is based on one of the most famous products in oriental cuisine — Funchoza bean vermicelli. All you need is to add boiling water, season the vermicelli with the original sauce and the inimitable Japanese dish is ready!
The Japanese teriyaki sauce is a combination of traditional Asian ingredients (natural soy sauce, oyster sauce, fresh ginger) with fruits, vegetables and spices. The sauce is mixed with vermicelli. When cooked, Funchoza becomes transparent and elastic, with a delicate texture and a mild taste.