Pickled tofu skin (fuzhu) is one of the most popular Korean salads. Its classic dressing has intense spicy and pungent taste which is composed from a whole bunch of herbs and spices. It is essential to mix them in the correct proportion and provide the proper consistency for the dressing. It is rather difficult and requires high proficiency which comes with experience. However, if you do not have time to spend on acquiring this skill and you wish to make genuine Korean fuzhu at ...