Shashlik Sauce is an example of Georgian national cuisine. The sauce has been created in accordance with Georgian cooking traditions and Russian consumers’ preferences: tomato base and a mixture of spices, hot chili pepper as well as utskho-suneli and khmeli-sumeli. Russians like shashlik very much and the opening of the shashlik season is widely celebrated all over the country. That is the time when Shashlik Sauce becomes especially popular.
Shashlik Sauce is perfect with broiled meat, fish or poultry.