Miso soup is a Japanese dish which is an integral component of any meal: breakfast, lunch or supper, both on weekdays and holidays. Miso soup contains the most wholesome products in their most natural and easily digestible form. For this reason miso soups are always light and tasty. In the whole world they are loved by Japanese food admirers and adherents of healthy eating. Depending on your food preferences and fancy you can change ingredients and create your own recipes of miso soup adding various types of fish, shrimps, potatoes and other vegetables.

Sen Soy Premium miso soup base is the result of soy bean fermentation with addition of malt and salt. It is aged for a few months which provides the special enjoyable taste and smell. Apart from the paste base, classic miso soup includes some essential ingredients: hondashi fish broth, wakame seaweeds, tofu, soy sauce and sesame seeds.