Korean cabbage is a dish which is not as simple as it might seem at first sight. The matter is that it is not enough just to add some salt and pepper to carefully shredded white cabbage. You also have to use a number of various spices in appropriate proportions. It is rather difficult and the first attempt may be unsuccessful. If you do not want to take risks and wish to succeed for sure, Sen Soy Premium Dressing for Cabbage is what you need. All refined traditional spices are ...