Teriyaki soy sauce
Teriyaki is one of traditional Japanese sauces. Since long ago it has been used for marinating meat, poultry or fish before cooking (frying, braising or roasting) and as a piquant condiment for cooked dishes. Sen Soy Premium Teriyaki acquires its intense taste and rich consistency due to natural fermentation with a particularly long ageing period and thanks to its exotic ingredients such as pineapple and ginger which give an extraordinary flavor to seafood and poultry dishes in their ...
Teriyaki is one of traditional Japanese sauces. Since long ago it has been used for marinating meat, poultry or fish before cooking (frying, braising or roasting) and as a piquant condiment for cooked dishes. Sen Soy Premium Teriyaki acquires its intense taste and rich consistency due to natural fermentation with a particularly long ageing period and thanks to its exotic ingredients such as pineapple and ginger which give an extraordinary flavor to seafood and poultry dishes in their refined combination.
Fats - 0 gr
Carbohydrates - 25.16 gr