Japanese noodles
Somen wheat noodles, long, very straight and thin, resembles stretched and hardened white threads. It is usually served hot, boiled, stewed or panfried with oil and soy sauce. It is used as a side dish with vegetable or meat salads and in various hot soups.
300 g
All items
All itemsIngredients:
Wheat flour, salt, water Nutritional Information at 100g.:
Proteins - 10.6 grFats - 0.35 gr
Carbohydrates - 74.8 gr
Energy value at 100g.:
344.75 kcal
