Funchoza vermicelli in Chinese oyster sauce with shiitake mushrooms is the fastest way to make an exquisite Chinese meal. The dish is based on one of the most famous products of oriental cuisine – Funchoza bean vermicelli. Just steep Funchoza in boiling hot water, add some original sauce and an unrivaled Chinese dish is ready!

Authentic Chinese sauce is an extraordinary combination of exotic ingredients: soy sauce and oyster sauce, Japanese polyporus, shiitake mushrooms and green onion.

Funchoza flavored with this sauce – hot, resilient, translucent and delicate – is as if reborn acquiring a bright flavor of a whole symphony of fruit, piquant and spicy savors.