Asian Zest
This section covers the most popular products uniting culinary traditions of Southeast Asia. Products for making exotic Asian dishes have spread far beyond their motherland and are now actively used by western and European chefs to create their fusion style dishes.
This section covers the most popular products uniting culinary traditions of Southeast Asia. Products for making exotic Asian dishes have spread far beyond their motherland and are now actively used by western and European chefs to create their fusion style dishes.
Rice paper is a product which will be definitely loved by oriental cuisine fans. Rice paper resembles a Russian pancake which is used to wrap some stuffing. However, it is also a thin semi-translucent dough which ... Read more
Tempura is special battering flour for deep frying. In Japanese cuisine this flour is used to make batter in which seafood is fried such as squids, shrimps and fish as well as various vegetables. It can also be ... Read more
Tempura is a popular Japanese dish made of battered and deep fried seafood. Ebi Tempura made of fresh shrimps is the most famous of them. The main component of Tempura is batter which can be made in two ways: ... Read more
Thai sauce GREEN CHILI is a paste made from traditional Thai spices and green chili pepper. Perfect for dipping. It is a wonderful and versatile seasoning with a rich sweetish-sour taste and a piquant ... Read more
Coconut milk is obtained by means of dissolving some ground coconut meat in water. Delicate sweetish milk with a bright coconut flavor can be added to tea or coffee or used instead of normal milk.
Coconut ... Read more
Кокосовое молоко – прекрасная альтернатива коровьему, если у вас аллергия или вы придерживаетесь вегетарианского рациона. По питательности кокосовое молоко не уступает любому другому.
Кокосовое молоко занимает ... Read more
КОКОСОВЫЙ МОЛОЧНЫЙ НАПИТОК от SEN SOY PREMIUM – вкусный и полезный экзотический напиток. Прекрасно утолит жажду и подойдёт для добавления в составные коктейли, кофе и для приготовления каши на завтрак.
Молоко ... Read more
Cold-pressed SEN SOY PREMIUM coconut oil is a source of nutrients and a real superfood.
Coconut oil is not prone to rancidity, does not lose its taste and hale even when frying and cooking deep-fried foods. It ... Read more
Sen Soy Premium presents a novelty –Yakiniku, a Japanese marinade.
Japanese marinades are a special type of sauces. The sauce is used three times when cooking a dish. First, meat, seafood or ... Read more
Fish sauce is one of the most popular sauces in Asia. It is widely used in Vietnamese and Thai cuisines just like soy sauce in China and Japan. This universal condiment is a complete replacement of salt and due ... Read more
Red rice vinegar can be added to exotic Japanese and Chinese soups and side dishes. Red vinegar is made of brown rice by means of long natural fermentation which allows preserving all highly wholesome properties ... Read more
In Japan, China and Korea shiitake is called “emperor’s mushrooms” and for a long time only members of the royal family could use them. Nowadays these mushrooms are gathered and grown in large ... Read more