Asian noodles


The world’s passion for Asian noodles is growing each year and gradually replacing sushi rolls on the pedestal of popularity. The reason is the ease of cooking and their impeccable flavor. You only have to mix a certain type of noodles with special sauces, for example, those by Sen Soy Premium. This website section is represented by exotic noodles of Japanese, Thai ... 

The world’s passion for Asian noodles is growing each year and gradually replacing sushi rolls on the pedestal of popularity. The reason is the ease of cooking and their impeccable flavor. You only have to mix a certain type of noodles with special sauces, for example, those by Sen Soy Premium. This website section is represented by exotic noodles of Japanese, Thai and Vietnamese cuisines, produced from wheat, buckwheat, rice or bean flour. Noodles that do not contain any gluten are marked with a special sign. Ready-made sets – Lunch Boxes – have also been added to the section. They are based on Funhoza – dietary bean vermicelli, and contain some traditional sauce, a pack of nuts or sesame and a branded fork. Unlike other dry bricks of egg or wheat noodles, Funchoza is not fried in hydrogenated palm oil. 

Japanese Egg Noodles go well with poultry, beef, seafood or any vegetables. They are often added to soups and different broths. They can be boiled or deep fried and make a superb base for complicated dishes such ... Read more
Japanese noodles
EGG NOODLES
Package 300 gr.
Big, thick and flat noodles Udon is very delicious in miso soup as well as when fried as a side dish for sashimi and other seafood dishes. It can be served either cold or hot. The Japanese believe that these ... Read more
Japanese noodles
UDON
Package 300 gr.
Soba Japanese noodles are made of buckwheat flour which accounts for its brownish color and specific mild savor. These noodles are very good in different Japanese meat and poultry soups and cold vegetable or meat ... Read more
Japanese noodles
SOBA
Package 300 gr.
Somen wheat noodles, long, very straight and thin, resembles stretched and hardened white threads. It is usually served hot, boiled, stewed or panfried with oil and soy sauce. It is used as a side dish with ... Read more
Japanese noodles
SOMEN
Package 300 gr
Rice Vermicelli is a classic Japanese pasta. It is white and translucent, has a delicate flavor and is the best to go with seafood. The vermicelli is good in various salads and soups and as a complement to meat ... Read more
Japanese vermicelli
RICE VERMICELLI
Package 300 gr.
Hu-Tieu Rice vermicelli by Sen Soy Premium is great as a garnish for soups and broths and can be served as a side or main dish. Apart from boiling it can also be fried in sauces and spices, stewed or roasted.  Read more
Vietnamese vermicelli
HU-TEU
Package 200 gr.
Rice noodles in an elegant pack which resembles an oriental jewellery box are a dainty side dish for meat, poultry, seafood or vegetables. These tender noodles are excellent by themselves, especially in ... Read more
Thai noodles
FO-KHO
Package 200 gr.
HARUSAME – 2-ой по популярности продукт в Японии после риса, при этом является составляющей целого ряда блюд Таиланда, Индонезии, Вьетнама и Китая. «Стеклянная» лапша HARUSAME – тонкая, крахмальная, прозрачная ... Read more
HARUSAME Glass noodles for frying Plastic bag 150 g
Ðèñîâàÿ ëàïøà â ãí¸çäàõ RICE NOODLES îò Sen Soy Premium ... Read more
RICE NOODLES Plastic bag 400 gr
Ðèñîâàÿ ëàïøà PHO NOODLES – ýòî âàæíûé èíãðåäèåíò ... Read more
PHO NOODLES portioned Package 300 gr

Funhoza


Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Funhoza - bean «glassy» vermicelli Package 100 gr.
Funchoza is “glassy” bean noodles, the most popular ingredient in Pan-Asian cuisine. Funchoza has been popular far beyond Eastern Asia for a long time. Chefs in Asian cafes and restaurants in western and European ... Read more
Funhoza - wide bean «glassy» vermicelli Package 180 gr.
Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Funhoza - bean «glassy» vermicelli Package 200 gr.
Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Funhoza - bean «glassy» vermicelli Package 400 gr.

Noodle sauce (соусы для обжарки лапши)


In spite of the word “soba” in the name of the dish, which means “buckwheat noodles”, yakisoba is a dish made of wheat noodles with a special sauce. In fact, making yakisoba mainly means making the ... Read more
Yakisoba sauce
Yakisoba
Package 80 gr.
One of the most popular Thai dishes is Pad Thai – rice noodles fried or steamed with different vegetables, nuts, seafood, etc. There are numerous variations of the dish. But its main feature is its superb ... Read more
Pad Thai Sauce Package 80 gr.
Chapche is a Korean festive dish made of bean noodles with vegetables in a special spicy sauce. The sauce name is also “Chapche”. Each Korean housekeeper has her own secrets of making chapche but it ... Read more
Chapche sauce
Chapche
Package 80 gr.

Ready-meals with Funchoza


Funchoza vermicelli in Chinese oyster sauce with shiitake mushrooms is the fastest way to make an exquisite Chinese meal. The dish is based on one of the most famous products of oriental cuisine – ... Read more
Funchoza vermicelli in Chinese oyster sauce with shiitake mushrooms Cardboard box 125 gr
Funchoza vermicelli in Japanese sauce made of miso paste and seaweed is the fastest way to make an exquisite Japanese meal. The dish is based on one of the most famous oriental products – Funchoza bean ... Read more
Funchoza vermicelli in Japanese sauce made of miso paste and seaweed Cardboard box 125 gr
Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment makes an exquisite Thai meal. The dish is based on bean vermicelli, Funchoza. It is steeped in hot water and served with some original ... Read more
Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment Cardboard box 125 gr
Вермишель Фунчоза под японским соусом Терияки – самый быстрый способ приготовить изысканный обед в японском стиле. Основой блюда служит один из самых известных продуктов восточной кухни – бобовая вермишель Фунчоза ... Read more
Funchoza vermicelli with Japanese Teriyaki sauce Cardboard box 125 gr
Рисовая лапша под тайским соусом Пад Тай – самый быстрый способ приготовить изысканный обед в тайском стиле. Основой блюда служит один из самых известных продуктов восточной кухни – рисовая лапша. Лапшу нужно ... Read more
Rice noodles with Thai sauce Pad Thai Cardboard box 125 gr
Рисовая лапша под китайским соусом WOK – самый быстрый способ приготовить изысканный обед в китайском стиле. Основой блюда служит один из самых известных продуктов восточной кухни – рисовая лапша. Лапшу нужно ... Read more
Rice noodles with Chinese sauce WOK Cardboard box 125 gr
Суп Pho Bo с рисовой лапшой – самый быстрый способ приготовить традиционное вьетнамское блюдо. Основой блюда служит один из самых известных продуктов восточной кухни – рисовая лапша. Лапшу, соус-бульон и остальные ... Read more
Soup Pho Bo with rice noodles Cardboard box 125 gr