The world’s passion for Asian noodles is growing each year and gradually replacing sushi rolls on the pedestal of popularity. The reason is the ease of cooking and their impeccable flavor. You only have to mix a certain type of noodles with special sauces, for example, those by Sen Soy Premium. This website section is represented by exotic noodles of Japanese, Thai and Vietnamese cuisines, produced from wheat, buckwheat, rice or bean flour. Noodles that do not contain any gluten are marked with a special sign. Ready-made sets – Lunch Boxes – have also been added to the section. They are based on Funhoza – dietary bean vermicelli, and contain some traditional sauce, a pack of nuts or sesame and a branded fork. Unlike other dry bricks of egg or wheat noodles, Funchoza is not fried in hydrogenated palm oil.