Asian noodles
The world’s passion for Asian noodles is growing each year and gradually replacing sushi rolls on the pedestal of popularity. The reason is the ease of cooking and their impeccable flavor. You only have to mix a certain type of noodles with special sauces, for example, those by Sen Soy Premium. This website section is represented by exotic noodles of Japanese, Thai ...
The world’s passion for Asian noodles is growing each year and gradually replacing sushi rolls on the pedestal of popularity. The reason is the ease of cooking and their impeccable flavor. You only have to mix a certain type of noodles with special sauces, for example, those by Sen Soy Premium. This website section is represented by exotic noodles of Japanese, Thai and Vietnamese cuisines, produced from wheat, buckwheat, rice or bean flour. Noodles that do not contain any gluten are marked with a special sign. Ready-made sets – Lunch Boxes – have also been added to the section. They are based on Funhoza – dietary bean vermicelli, and contain some traditional sauce, a pack of nuts or sesame and a branded fork. Unlike other dry bricks of egg or wheat noodles, Funchoza is not fried in hydrogenated palm oil.
Japanese Egg Noodles go well with poultry, beef, seafood or any vegetables. They are often added to soups and different broths. They can be boiled or deep fried and make a superb base for complicated dishes such ... Read more
EGG NOODLES Package 300 gr.
Big, thick and flat noodles Udon is very delicious in miso soup as well as when fried as a side dish for sashimi and other seafood dishes. It can be served either cold or hot. The Japanese believe that these ... Read more
UDON Package 300 gr.
Soba Japanese noodles are made of buckwheat flour which accounts for its brownish color and specific mild savor. These noodles are very good in different Japanese meat and poultry soups and cold vegetable or meat ... Read more
SOBA Package 300 gr.
Somen wheat noodles, long, very straight and thin, resembles stretched and hardened white threads. It is usually served hot, boiled, stewed or panfried with oil and soy sauce. It is used as a side dish with ... Read more
SOMEN Package 300 gr
Rice Vermicelli is a classic Japanese pasta. It is white and translucent, has a delicate flavor and is the best to go with seafood. The vermicelli is good in various salads and soups and as a complement to meat ... Read more
RICE VERMICELLI Package 300 gr.
Hu-Tieu Rice vermicelli by Sen Soy Premium is great as a garnish for soups and broths and can be served as a side or main dish. Apart from boiling it can also be fried in sauces and spices, stewed or roasted. Read more
HU-TEU Package 200 gr.
Rice noodles in an elegant pack which resembles an oriental jewellery box are a dainty side dish for meat, poultry, seafood or vegetables. These tender noodles are excellent by themselves, especially in ... Read more
FO-KHO Package 200 gr.
HARUSAME is the second most popular product in Japan after rice, and is part of a whole variety of Thai, Indonesian, Vietnamese and Chinese dishes.
HARUSAME glass noodles are thin, starchy, and transparent. It is ... Read more
Rice noodles in nests by Sen Soy Premium are snow-white and translucent, universal in their use: they are perfect as a side dish for any meat and seafood, for soup and broth dressing, can be served as a WOK dish ... Read more
PHO NOODLES (rice noodles) are a key ingredient of the most famous traditional soup Pho. It is peculiar with firmness and elasticity after cooking. PHO noodles perfectly absorb the taste of sauces and ... Read more
Funhoza
Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Funchoza is “glassy” bean noodles, the most popular ingredient in Pan-Asian cuisine. Funchoza has been popular far beyond Eastern Asia for a long time. Chefs in Asian cafes and restaurants in western and European ... Read more
Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more ... Read more
Прозрачная, словно стеклянная, эластичная бобовая вермишель обладает нежной консистенцией и нейтральным вкусом, поэтому на ее основе готовится множество разнообразных блюд – вегетарианских и мясных, с ... Read more
Noodle sauce (соусы для обжарки лапши)
In spite of the word “soba” in the name of the dish, which means “buckwheat noodles”, yakisoba is a dish made of wheat noodles with a special sauce. In fact, making yakisoba mainly means making the ... Read more
Yakisoba Package 80 gr.
One of the most popular Thai dishes is Pad Thai – rice noodles fried or steamed with different vegetables, nuts, seafood, etc. There are numerous variations of the dish. But its main feature is its superb ... Read more
Chapche is a Korean festive dish made of bean noodles with vegetables in a special spicy sauce. The sauce name is also “Chapche”. Each Korean housekeeper has her own secrets of making chapche but it ... Read more
Chapche Package 80 gr.
Ready-meals with Funchoza
Funchoza vermicelli in Chinese oyster sauce with shiitake mushrooms is the fastest way to make an exquisite Chinese meal. The dish is based on one of the most famous products of oriental cuisine – ... Read more
Funchoza vermicelli in Japanese sauce made of miso paste and seaweed is the fastest way to make an exquisite Japanese meal. The dish is based on one of the most famous oriental products – Funchoza bean ... Read more
Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment makes an exquisite Thai meal. The dish is based on bean vermicelli, Funchoza. It is steeped in hot water and served with some original ... Read more
Funchoza vermicelli with Japanese teriyaki sauce is the fastest way to cook a gourmet Japanese-style dinner. The dish is based on one of the most famous products in oriental cuisine — Funchoza bean vermicelli. All ... Read more
Rice Noodles with Thai sauce Pad Thai is the fastest way to make a gourmet Thai-style dinner. The dish is based on one of the most famous products in oriental cuisine — rice noodles. All you need is to add boiling ... Read more
Rice Noodles with Chinese sauce WOK is the fastest way to make a gourmet Chinese-style dinner. The dish is based on one of the most famous products in oriental cuisine — rice noodles. All you need is to add ... Read more
Soup Pho Bo with rice noodles is the fastest way to make a traditional Vietnamese dish. The dish is based on one of the most famous products in oriental cuisine — rice noodles. All you need is just to add boiling ... Read more