Rice paper is a product which will be definitely loved by oriental cuisine fans. Rice paper resembles a Russian pancake which is used to wrap some stuffing. However, it is also a thin semi-translucent dough which consists of only rice and water. This unique dietary product does not contain any fats or sugar. Since long ago rice paper has been highly popular in oriental cuisine: in Vietnam it is used to make delicious traditional pancakes Nam, in China spring rolls are made with vegetable stuffing and in Japan hot rolls with seafood are prepared. In order to make rice paper elastic you just have to water it and then you can fill it with any stuffing. Rice paper can be eaten cold or hot, fried or raw.