Funchoza bean vermicelli is an exotic side dish served with oriental dainties and an integral component of numerous Asian dishes. It retains all wholesome properties of green beans being at the same time more convenient and flexible in use than whole beans. This vermicelli is translucent and glassy; it has a delicate texture and a neutral taste so numerous dishes can be cooked based on it, including vegetarian and meat dishes, those with seafood and various sauces made of vegetables or fruit, with herbs and oriental spices. This vermicelli is often added to soups and broths, served as a side dish and added to salads. The most popular among them is the salad having the same name – “Funchoza”. It contains particularly piquant oriental spices and fresh vegetables. This salad can make a great decoration of any table, either for an everyday or holiday setting.