Japanese battering flakes Tempura
Tempura is a popular Japanese dish made of battered and deep fried seafood. Ebi Tempura made of fresh shrimps is the most famous of them. The main component of Tempura is batter which can be made in two ways: using special battering flour or flakes. It creates a delicate crisp while food retains its flavor. The light, fluffy texture of Sen Soy Premium coating flakes is perfect for frying vegetables, fish, seafood, chicken and other food. Battered products retain most of their ...
Tempura is a popular Japanese dish made of battered and deep fried seafood. Ebi Tempura made of fresh shrimps is the most famous of them. The main component of Tempura is batter which can be made in two ways: using special battering flour or flakes. It creates a delicate crisp while food retains its flavor.
The light, fluffy texture of Sen Soy Premium coating flakes is perfect for frying vegetables, fish, seafood, chicken and other food. Battered products retain most of their vitamins because they are protected against high temperatures. Besides, they do not come into contact with oil during frying, so the food battered this way is nutritive and wholesome. It is also easily digestible and gives a long feeling of satiety.
All itemsFats - 1 gr
Carbohydrates - 80 gr
