Sriracha hot chili sauce is a favorite product in Thai, Vietnamese and Mexican cuisine, an excellent component for dishes cooked on fire (barbecue) and French fries, for frying tofu, chicken wings, seafood. Sriracha hot chili sauce can be used for dipping and cooking, added to marinades, for example, when making Korean-style cabbage. The sauce will be appreciated not only by fans of exotic Asian cuisine, but also by admirers of Mexican and Caucasian cuisine.
Sriracha hot chili sauce can be used also to make a number of cocktails.