TERIYAKI sauce for marinating

TERIYAKI sauce for marinating is a real catch for barbecue and grill lovers. Thick Japanese marinade makes meat nice-smelling and juicy inside. A perfect balance of components allows marinating meat within 30 minutes. When broiling or grilling each lump becomes covered with a caramelized fried crisp. 320 gr. All items
Soy sauce (water, soybeans, wheat, salt, sugar), sugar, water, salt, table dry red wine, rice vinegar, oyster sauce (water, soy sauce, salt, sugar, starch, extract from fresh oysters, preservative: potassium sorbate), corn starch, fresh onion, garlic, stabilizer: xanthan gum, E150d, preservative: potassium sorbate.
Nutritional Information at 100g.:
Proteins - 4 gr
Fats - 0 gr
Carbohydrates - 24 gr
Energy value at 100g.:
110 kcal