WOK sauce for frying noodles

WOK sauce for frying noodles is an ideal base for dishes with noodles cooked in a WOK or a conventional frying pan. Just adding the sauce to noodles, you get a restaurant-grade dish, even without any additional ingredients.  310 gr. All items
Water, sunflower oil, sugar, oyster sauce (water, soy sauce, salt, sugar, starch, extract from fresh oysters, preservative: potassium sorbate), soy sauce (water, soybeans, wheat, salt, sugar), salt, sugar, dried mushrooms, Corn starch, rice vinegar, sesame seeds, black pepper, fresh onion, flavor enhancer: sodium glutamate, stabilizer: xanthan gum, preservative: potassium sorbate.
Nutritional Information at 100g.:
Proteins - 2 gr
Fats - 10 gr
Carbohydrates - 13 gr
Energy value at 100g.:
150 kcal