UNAGI sauce & marinade

Unagi sauce is traditional for the Japanese cuisine.
Unagi has a rather thick texture and a sweet and salty taste with smoked notes. It is traditionally used to cook eel, and also perfectly complements other fish dishes of the Japanese cuisine. Unagi sauce is often used as a marinade and for cooking on the grill, which gives a spicy touch to the taste. 320 gr All items
Nutritional Information at 100g.:
Proteins - 1 gr
Fats - 0 gr
Carbohydrates - 34 gr
Energy value at 100g.:
140 kcal