Asian Sauces
“BEST OF ASIA” sauces are the most popular Asian sauces for home and professional cooking. “BEST OF ASIA” sauces are created following traditional recipes, so they perfectly suit for making world-famous Japanese and Chinese dishes.
“BEST OF ASIA” sauces are the most popular Asian sauces for home and professional cooking. “BEST OF ASIA” sauces are created following traditional recipes, so they perfectly suit for making world-famous Japanese and Chinese dishes.
Japanese Teriyaki Sesame Sauce features a unique recipe that includes sesame seeds to add a distinctive Asian flavor to dishes. This sauce perfectly complements the flavor of prepared dishes and also makes an ... Read more
Making poke at home is easy and stylish. And with Sen Soy® sauce, it's incredibly delicious!
Rich soy sauce, the aroma of sesame oil, the flavor of nori seaweed, and the bright tartness of lemon create the ... Read more
WOK sauce for frying noodles is an ideal base for dishes with noodles cooked in a WOK or a conventional frying pan. Just adding the sauce to noodles, you get a restaurant-grade dish, even without any additional ... Read more
SWEET TERIYAKI sauce for frying is a rich thick sauce for making authentic Japanese dishes of meat, vegetables or seafood. Soy sauce, red wine and spices give a specific flavor, slight sweetness and piquancy to ... Read more
TERIYAKI sauce for marinating is a real catch for barbecue and grill lovers. Thick Japanese marinade makes meat nice-smelling and juicy inside. A perfect balance of components allows marinating meat within 30 ... Read more
Oyster sauce is one of the popular Asian sauces. Its aromatic taste perfectly emphasizes the taste of meat, fish and vegetable dishes. It is a great marinade for meat, especially pork that reveals the taste of ... Read more
Unagi sauce is traditional for the Japanese cuisine.
Unagi has a rather thick texture and a sweet and salty taste with smoked notes. It is traditionally used to cook eel, and also perfectly complements other ... Read more
Один из наиболее популярных соусов азиатской кухни для блюд из мяса. Соус из четырех видов чёрного перца на фоне экстракта из свежих устриц. Такое сочетание специй придаёт неповторимый узнаваемый вкус ... Read more
A traditional Japanese sauce crafted for the renowned Tonkatsu dish—a crispy pork cutlet. Its rich blend of spices and herbs, combined with a hint of fruity sweetness, creates a distinctive flavor profile. Read more
The most popular sauce in Korean cuisine, this distinctive seasoning strikes the perfect balance of heat and spice. It enhances dishes with an authentic Asian flavor, bringing variety to everyday meals. Read more