Sen Soy Premium “Classic Soy Sauce” is produced using the natural fermentation method and has a longer ageing period as compared to conventional soy sauces. So it has a richer consistency and a unique flavor.

That is the sauce which is the best to go with delicacy seafood. The Japanese call it “shoyu” and serve it with sushi and rolls which are so popular all over the world. The original Japanese-style glass bottle will look very elegant on your table.

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