Light soy sauce

It is a helpful product for those who are meticulous about their health and want to reduce their daily consumption of salt. It can be added to vegetable salads, used when cooking fried rice or soups, marinating poultry or pork. It is also served as a dipping sauce including that for sushi and rolls.

150 ml All items
Water, soybeans, wheat, salt, sugar
Nutritional Information at 100g.:
Proteins - 7 gr
Fats - 0 gr
Carbohydrates - 12.8 gr
Energy value at 100g.:
79.2 kcal