Teriyaki is one of traditional Japanese sauces. Since long ago it has been used for marinating meat, poultry or fish before cooking (frying, braising or roasting) and as a piquant condiment for cooked dishes. Sen Soy Premium Teriyaki acquires its intense taste and rich consistency due to natural fermentation with a particularly long ageing period and thanks to its exotic ingredients such as pineapple and ginger which give an extraordinary flavor to seafood and poultry dishes in their refined combination.