Sen Soy Premium soy sauce has a longer ageing period as compared to conventional soy sauces. So it has a richer consistency and unique savors. That is the sauce which is the best to go with delicacy seafood. The Japanese call it “shoyu” and serve it with sushi and rolls which are so popular all over the world. A one-liter plastic bottle is easy to transport, use and store and is also a cost-effective solution for cafes, restaurants and fast food outlets.

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