Sweet and pungent sauce

Sweet and Pungent Sauce is an example of Chinese cuisine. It is the best choice for those who like the poignancy of Asian cuisine. The best natural ingredients are used for the sauce: fresh ginger, hot chili peppers, fresh vegetables (onions and sweet peppers) and spices. It takes time to get used to pungent food but then poignant dishes and sauces replace mayonnaise and ketchup in the kitchen.
Sweet and Pungent Sauce can be used as a dressing for salads or a dip.

320 gr All items
Water, sugar, salt, starch, fructose, chili pepper, sweet pepper, fresh ginger, vinegar, garlic, onion, citric acid, sodium glutamate, sodium benzoate, potassium sorbate, sodium isoascorbate
Nutritional Information at 100g.:
Proteins - 0.34 gr
Fats - 0 gr
Carbohydrates - 22.19 gr
Energy value at 100g.:
90.12 kcal