Rice Noodles with Thai sauce Pad Thai is the fastest way to make a gourmet Thai-style dinner. The dish is based on one of the most famous products in oriental cuisine — rice noodles. All you need is to add boiling water, season the noodles with the original sauce and the inimitable dish is ready!

Thai Pad Thai sauce is a combination of ingredients that is traditional for this sauce: Tamarind Thai seasoning, pineapples, natural soy sauce and oyster sauce. The sauce is mixed with noodles. When cooked, the noodles become transparent and elastic, with a delicate texture and a mild taste.