Products Pan Asian Сuisine
In Sen Soy Premium Chili Sweet Sauce extreme sweet and pungent tastes are ideally balanced. Skillful Thai cooks combine the sauce with seafood, poultry or even fruit (for example, papaya).
Chili Sweet ... Подробнее
Hot CHILI Sauce by Sen Soy Premium has an intense taste of juicy tomatoes and hot pepper. The sauce is used for dipping or added when marinating meat; it gives pleasant pungency to the dish and emphasizes the ... Подробнее
Hot Sriracha Chili Sauce is a leader in Thai, Vietnamese and Mexican cuisine, an excellent component for broiled dishes (barbecue) and French fries, for frying tofu, chicken wings or seafood. Pungent Sriracha ... Подробнее
Funchoza is “glassy” bean noodles, the most popular ingredient in Pan-Asian cuisine. Funchoza has been popular far beyond Eastern Asia for a long time. Chefs in Asian cafes and restaurants in western and European ... Подробнее
In Japan, China and Korea shiitake is called “emperor’s mushrooms” and for a long time only members of the royal family could use them. Nowadays these mushrooms are gathered and grown in large ... Подробнее
