Cooking sauces
The most popular Asian sauces which have gained popularity in the whole world are presented in the section. A pack of ready-to-use sauce is rated for 4 portions. The sauces allow cooking restaurant-grade exotic dishes in just a few minutes. The recipes of the sauces are made in compliance with traditions of Japanese, Chinese and Thai cuisines and comprise pure fruit ...
The most popular Asian sauces which have gained popularity in the whole world are presented in the section. A pack of ready-to-use sauce is rated for 4 portions. The sauces allow cooking restaurant-grade exotic dishes in just a few minutes. The recipes of the sauces are made in compliance with traditions of Japanese, Chinese and Thai cuisines and comprise pure fruit, vegetables and spices.
Teriyaki is a Japanese dressing sauce which is made based on soy sauce with some pineapple, fresh ginger, garlic and other spices.
Meat, seafood, vegetables and even fruit can be marinated in this sauce and ... Read more
Yakitori is a traditional Japanese sauce for chicken dishes. The same word “Yakitori” (translated as “fried chicken”) is used to denote both the cooking methods and dishes made using it. Meat is ... Read more
Sweet & Sour Sauce is perfect for fast recipes with poultry and meat. Mild spiciness with distinct fruit savors in combination with tender fried meat creates a unique flavor composition. The sauce allows ... Read more
Curry Sauce is one of the most famous oriental sauces and an indispensable component of curry which is, perhaps, the most popular Indian dish. But for admirers of Indian cuisine curry is a whole palette of ... Read more
Black Pepper Sauce is one of the most popular Chinese sauces. Oyster extract forms the core of its flavor profile. This sauce is very good for cooking bacon and beef. This sauce can be added when cooking chicken ... Read more
Соус на основе соевого соуса, обогащенный смесью приправ и специй. Блюда, приготовленные с соусом Sen Soy «Для рыбы и морепродуктов» имеют приятный по вкусу и аромату деликатный карамелизированный слой, придающий ... Read more