We open the barbecue season

Time has come to go to the country and spend time outdoors. To celebrate the event we have prepared recipes of marinades based on soy sauce. These marinades are very popular in China, Japan, Korea, Vietnam and Thailand.

Soy sauce is used to marinate meat, fish, poultry or vegetables which are then roasted, grilled or broiled.

  Soy sauce gives piquancy and a refined flavor to food stuff. Meat becomes tender and juicy and it takes less time to make barbecue. Soy sauce contained in a marinade provides freshness and enhances the flavor of food.