Sen Soy Premium white rice vinegar is an essential component of famous Japanese sushi recipe. It is used to flavor rice and to marinate seafood. Rice moistened with rice vinegar becomes stickier and takes the required shape easily. And fish or other seafood marinated in rice vinegar become flavory and soft. White rice vinegar is also a perfect dressing for raw vegetable salads, fish or poultry dishes and various sauces.

White rice vinegar is made from white rice by means of long natural fermentation, therefore this condiment is so highly valued. Pale and clear, having a distinct sour taste and a delicate scent, white rice vinegar occupies its rightful place among versatile condiments which have been used in oriental cuisine for a long time and have gained recognition around the world.

Sen Soy Premium rice vinegar for sushi is a ready-to-use condiment for sushi. You do not have to dilute it with water or add any sugar to it. It already contains all the necessary components so that you can use it when making your favorite sushi.