In Japan special attention is given to wasabi as it adds a remarkable pungency to Japanese cuisine which is otherwise somewhat bland. Adding wasabi allows eating raw fish without any worries. Wasabi disinfects it while stimulating production of digestive enzymes. This traditional condiment is an integral component of sushi and rolls. It is added when sushi is being made, applied on rice in a thin strip or mixed with soy sauce in the sauce bowl just before eating.

Sen Soy Premium Wasabi powder is dissolved in water and stirred. As a result you have a fresh spicy and flavory condiment with a distinctive pungency which will be duly appreciated by Japanese food lovers