Soup is the quintessence of a national cuisine which embodies all food preferences of the nation. Authentic recipes of special soups (bases/ pastes) are in full compliance with traditions of Japanese, Korean, Vietnamese and Thai cooking schools. Our specialty bases/pastes allow you to make restaurant-grade Asian soups quickly and easily even if you do not have any special skills. Step-by-step recipe is provided on the reverse of the pack. Miso and Kimchi pastes are traditionally used for frying, braising or stewing meat or vegetables. For those who like Japanese miso soup, the company offers a ready-to-use set for the classic miso soup recipe.