Marinades
Various marinades for cooking Asian, Caucasian and European dishes are presented in this section. Specialty marinades have unique recipes with natural ingredients (vegetables, fruit and spices) which allow reducing the time of cooking. Marinades have different packages depending on the customers’ needs, place and manner of cooking: home cooking in the oven, frying ...
Various marinades for cooking Asian, Caucasian and European dishes are presented in this section. Specialty marinades have unique recipes with natural ingredients (vegetables, fruit and spices) which allow reducing the time of cooking. Marinades have different packages depending on the customers’ needs, place and manner of cooking: home cooking in the oven, frying pan or broiling outdoors.
Teriyaki is one of traditional Japanese sauces. Since long ago it has been used for marinating meat, poultry or fish before cooking (frying, braising or roasting) and as a piquant condiment for cooked dishes. Sen ... Read more
Sen Soy Premium presents a novelty –Yakiniku, a Japanese marinade.
Japanese marinades are a special type of sauces. The sauce is used three times when cooking a dish. First, meat, seafood or ... Read more
Shashlik Marinade is a result of century-long traditions of Caucasian cuisine and current experience of world’s leading chefs. That is why the composition of the marinade is distinguished by a variety of ... Read more
Marinade for Chicken is a favorite product for broiling chicken at home. The recipe of the marinade is based on traditions of modern French cooking school: an exquisite combination of herbs, wine and Dijon mustard ... Read more
Universal Marinade is a simple and handy solution for broiling, grilling or cooking at home. Universal Marinade is a rich mixture of ingredients with fruit and honey savors, a slight savor of roasted sesame and a ... Read more
Marinade for Grilling is a real catch for barbecue and grill lovers. The marinade makes meat more flavorous and juicy inside while outside each piece is covered with caramelized fried crisp thanks to natural fruit ... Read more
“Yakiniku” means “grilled meat” in Japanese. It is similar to Russian shashlik or European barbecue when meat is first marinated and then broiled. The word “yakiniku” refers to both the sauce and ... Read more
Kalbi is a popular Korean barbecue, broiled ribs. Meat is soaked in marinade with soy sauce, sesame and pear juice. The savor of garlic and the sweetness of flower honey allow you to obtain meat with an incredible ... Read more
Sen Soy Marinade soy sauce is perfect for marinating meat, fish or poultry before cooking: frying, braising or roasting. Due to unique properties of soy sauce Sen Soy Marinade makes any meat so tender that it just ... Read more