Classic soy sauce

It is not an overstatement to say that this sauce is the base in oriental and Asian cuisine. A classic soy sauce which is moderately salty and moderately thick is versatile and suitable for any food. The sauce adds a savor of refined oriental exotica to even the most common foods and dishes. The use of the sauce allows reducing consumption of salt which is essential for adherents of healthy eating.

250 ml All items
Water, soy beans, wheat, salt, sugar
Nutritional Information at 100g.:
Proteins - 2.5 gr
Fats - 0 gr
Carbohydrates - 13 gr
Energy value at 100g.:
60 kcal