Soy sauce for Sushi
This sauce is an integral part of a traditional Japanese meal which has recently become very popular all over the world. The sauce determines the main tonality of the flavor composition of sushi irrespective of its type. A special Japanese recipe with natural spices and Kombu kelp makes the taste of rice and seafood richer and more flavorful.
250 ml
All itemsIngredients:
Water, soy beans, wheat, salt, sugar, vinegar, Kombu seaweed
Nutritional Information at 100g.:
Proteins - 2.5 grFats - 0 gr
Carbohydrates - 13 gr
Energy value at 100g.:
60 kcal
