Soy sauce for Sushi

This sauce is an integral part of a traditional Japanese meal which has recently become very popular all over the world. The sauce determines the main tonality of the flavor composition of sushi irrespective of its type. A special Japanese recipe with natural spices and Kombu kelp makes the taste of rice and seafood richer and more flavorful.

250 ml All items
Water, soy beans, wheat, salt, sugar, vinegar, Kombu seaweed
Nutritional Information at 100g.:
Proteins - 2.5 gr
Fats - 0 gr
Carbohydrates - 13 gr
Energy value at 100g.:
60 kcal