Sriracha Chili Sauce with garlic
Hot Sriracha Chili Sauce is a leader in Thai, Vietnamese and Mexican cuisine, an excellent component for broiled dishes (barbecue) and French fries, for frying tofu, chicken wings or seafood. Pungent Sriracha Chili Sauce can be used for dipping or cooking or added for marinating, for example, when making Korean cabbage. The sauce will be duly appreciated not only by Asian cuisine fans but also by admirers of Mexican and Caucasian cuisine. Sriracha Chili sauce can also be used to make some ...
Hot Sriracha Chili Sauce is a leader in Thai, Vietnamese and Mexican cuisine, an excellent component for broiled dishes (barbecue) and French fries, for frying tofu, chicken wings or seafood. Pungent Sriracha Chili Sauce can be used for dipping or cooking or added for marinating, for example, when making Korean cabbage. The sauce will be duly appreciated not only by Asian cuisine fans but also by admirers of Mexican and Caucasian cuisine. Sriracha Chili sauce can also be used to make some cocktails.
All itemsIngredients:
Water, sugar, chile paste (chili pepper, water, salt), fresh garlic, rice vinegar, salt, potato starch, stabilizer: xanthan gum, preservative: potassium sorbate. Nutritional Information at 100g.:
Proteins - 1.3 grFats - 0 gr
Carbohydrates - 21 gr
Energy value at 100g.:
90 kcal
