Funchoza is “glassy” bean noodles, the most popular ingredient in Pan-Asian cuisine. Funchoza has been popular far beyond Eastern Asia for a long time. Chefs in Asian cafes and restaurants in western and European countries experiment with Funchoza creating dishes in traditional oriental style.

Funchoza has retained wholesome properties of green beans. Funchoza is a hypoallergenic product and is a great alternative for those who have gluten intolerance.
Funchoza is a perfect product for exotic cuisine lovers and those who are FASTING: just add some natural Sen Soy Premium soy sauce, vegetables or mushrooms to cooked Funchoza and you will have a delicious and nourishing dish. Funchoza is a vegetarian product. Funchoza has a pleasant texture and is easily digestible.

Wide Funchoza is used for Korean spicy salads, Thai and Vietnamese soups or Chinese hot salads with meat or seafood.