Red rice vinegar for salad

Red rice vinegar can be added to exotic Japanese and Chinese soups and side dishes. Red vinegar is made of brown rice by means of long natural fermentation which allows preserving all highly wholesome properties of the primary product. It is quite a versatile condiment which can be used as a dressing for vegetable or fruit salads, to marinate vegetables, fruit, meat or poultry.  220 ml All items
Rice vinegar, sugar, salt, water, colorant: beet juice
Nutritional Information at 100g.:
Proteins - 0 gr
Fats - 0 gr
Carbohydrates - 1 gr
Energy value at 100g.:
4 kcal