Black Pepper Sauce

Black Pepper Sauce is one of the most popular Chinese sauces. Oyster extract forms the core of its flavor profile. This sauce is very good for cooking bacon and beef. This sauce can be added when cooking chicken. It is sufficient to fry selected foodstuff in some Black Pepper sauce on a hot frying pan for a few minutes without adding any other spices and you will get an exquisite dish with a piquant spicy taste.  120 gr. All items
Water, sugar, salt, oyster sauce (water, soy sauce, salt, sugar, starch, fresh oyster extract, preservative: potassium sorbate), vegetable oil, starch, black pepper, tomato paste, soy sauce (water, soybeans, wheat, salt, sugar), vinegar, fresh garlic, lemon acid, taste enhancer: sodium glutamate, caramel, preservatives: sodium benzoate, potassium sorbate, stabilizer: xanthan gum.
Nutritional Information at 100g.:
Proteins - 4.18 gr
Fats - 5 gr
Carbohydrates - 22.89 gr
Energy value at 100g.:
153.28 kcal