Japanese noodles

Japanese Egg Noodles go well with poultry, beef, seafood or any vegetables. They are often added to soups and different broths. They can be boiled or deep fried and make a superb base for complicated dishes such as hotpots or casseroles.  300 gr. All items
Wheat flour, egg powder, salt, water
Nutritional Information at 100g.:
Proteins - 10.72 gr
Fats - 0.24 gr
Carbohydrates - 76.75 gr
Energy value at 100g.:
352 kcal