Japanese vermicelli

Rice Vermicelli is a classic Japanese pasta. It is white and translucent, has a delicate flavor and is the best to go with seafood. The vermicelli is good in various salads and soups and as a complement to meat and poultry dishes. 300 gr.

All items

Ingredients:

Rice flour, water

Nutritional Information at 100g.:

Proteins - 7 gr
Fats - 0 gr
Carbohydrates - 79 gr

Energy value at 100g.:

344 kcal

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Japanese vermicelli

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