Japanese vermicelli

Rice Vermicelli is a classic Japanese pasta. It is white and translucent, has a delicate flavor and is the best to go with seafood. The vermicelli is good in various salads and soups and as a complement to meat and poultry dishes.  300 gr. All items
Rice flour, water
Nutritional Information at 100g.:
Proteins - 7 gr
Fats - 0 gr
Carbohydrates - 79 gr
Energy value at 100g.:
344 kcal