Thai noodles
Rice noodles in an elegant pack which resembles an oriental jewellery box are a dainty side dish for meat, poultry, seafood or vegetables. These tender noodles are excellent by themselves, especially in combination with soy sauce. It is indispensable when cooking oriental food as it the noodles used by skillful cooks in China, Japan, Indonesia, Vietnam and Thailand.
Ingredients:
Rice flour, water