Japanese noodles

Somen wheat noodles, long, very straight and thin, resembles stretched and hardened white threads. It is usually served hot, boiled, stewed or panfried with oil and soy sauce. It is used as a side dish with vegetable or meat salads and in various hot soups. 300 gr All items
Wheat flour, salt, water
Nutritional Information at 100g.:
Proteins - 10.6 gr
Fats - 0.35 gr
Carbohydrates - 74.8 gr
Energy value at 100g.:
344.75 kcal