HARUSAME is the second most popular product in Japan after rice, and is part of a whole variety of Thai, Indonesian, Vietnamese and Chinese dishes.
HARUSAME glass noodles are thin, starchy, and transparent. It is a healthy product rich in proteins, carbohydrates, fiber, vitamins and minerals. GLUTEN FREE. HARUSAME was a favorite food of Japanese ninjas, who, eating Harusame noodles, were sure of guaranteed life extension, long youth and inflow of vital energy. Glass noodles are universal as they acquire the taste of products they are cooked with.
Traditionally, HARUSAME is used in Miso soup, Nem pancakes, as well as in salads, but most often for frying in a WOK pan. HARUSAME is perfect for WOK: all you need is to pre-soak the noodles and then quickly fry them in a hot pan with fried vegetables, seafood, meat, or poultry, as they go well with any ingredients and sauces. Soak in boiling water, boil in salted boiling water or soak, and then boil in broth. All these methods are good for cooking HARUSAME noodles as a separate dish.