Japanese noodles

Soba Japanese noodles are made of buckwheat flour which accounts for its brownish color and specific mild savor. These noodles are very good in different Japanese meat and poultry soups and cold vegetable or meat salads. 300 gr.

All items

Ingredients:

Wheat flour, buckwheat flour, salt, water

Nutritional Information at 100g.:

Proteins - 14.7 gr
Fats - 0.85 gr
Carbohydrates - 70.5 gr

Energy value at 100g.:

348.45 kcal

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Japanese noodles

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