Soup base

Kimchi is considered an essential dish in Korea which is indispensable for any meal. The most popular ingredient for Kimchi is Chinese cabbage. Cabbage and a lot of red hot peppers are used not only for appetizers but also for Kimchi soup. Kimchi soup is cooked with a small amount of liquid. That is why it is rather thick and rich. The soup is perfect for all occasions: it can warm you up in winter, fight a hangover in the morning, cure a cold and is also good when you do not have time to ... 

Kimchi is considered an essential dish in Korea which is indispensable for any meal. The most popular ingredient for Kimchi is Chinese cabbage. Cabbage and a lot of red hot peppers are used not only for appetizers but also for Kimchi soup. Kimchi soup is cooked with a small amount of liquid. That is why it is rather thick and rich. The soup is perfect for all occasions: it can warm you up in winter, fight a hangover in the morning, cure a cold and is also good when you do not have time to cook lunch. By the way, Korean soup should be eaten at once as it is uncustomary to heat it.

The base for Kimchi soup by Sen Soy Premium is a combination of red peppers, ginger, rice vinegar and fish sauce. It is indispensable for making Kimchi soup but can also be used as a complement to other dishes, especially rice. It goes well with vegetables, meat and seafood.
80 gr All items
Ingredients:
Water, Kimchi paste (red ground chili, radish (daikon), garlic, salt, sugar, ginger root, onion), refined deodorized sunflower oil, rice vinegar, salt, fresh: ginger, onion; starch, flavoring: Shrimp (dried shrimps, taste enhancer: mononatrium glutamate E621, flavorings of fish identical to natural, spices (paprika, turmeric, chili), fish sauce concentrate (fish, salt, water), green onion, coriander, sugar, lemon acid, stabilizer: xanthan gum, sweet red pepper powder, black ground pepper.
Nutritional Information at 100g.:
Proteins - 0.43 gr
Fats - 8 gr
Carbohydrates - 2.7 gr
Energy value at 100g.:
84.5 kcal

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