Sour cream and field mushroom sauce

Sour Cream and Field Mushroom Sauce is a universal solution for any cook. The combination of delicate sour cream and flavorous field mushrooms has been used by French chefs for a long time. They make various salads with the sauce, roast poultry, cook juliennes and much more.
Sour Cream and Field Mushroom Sauce can be used as a dressing for salads, as a dipping sauce or for making second courses.

250 gr All items
Water, vegetable oil, sugar, whey powder, milk powder, starch, salt, mushrooms, onion, vinegar, flavor additive: sour cream; Citric acid, sodium glutamate, sodium benzoate, potassium sorbate, xanthan gum, sodium isoascorbate
Nutritional Information at 100g.:
Proteins - 1.19 gr
Fats - 20.92 gr
Carbohydrates - 9.79 gr
Energy value at 100g.:
232.2 kcal