Garlic sauce

Garlic sauce is an example of traditional French cuisine. The French adore garlic and add it to many dishes: with seafood, meat, vegetables and any side dish. Their most favorite combination is the mixture of cream or sour cream with garlic and chopped greens. It is a genuine French flavor.
Garlic Sauce can serve as a dressing for salads and side dishes, for seafood or meat and it can also be used as a dip.

300 gr All items
Water, vegetable oil, sugar, whey powder, milk powder, starch, salt, fresh garlic, onion, vinegar, citric acid, mustard powder, white pepper, cardamom, sodium glutamate, sodium benzoate, potassium sorbate, xanthan gum, sodium isoascorbate
Nutritional Information at 100g.:
Proteins - 0.93 gr
Fats - 17.44 gr
Carbohydrates - 10.7 gr
Energy value at 100g.:
203.48 kcal