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The Expert in Asian Cuisine

Teriyaki sauce

Teriyaki is a Japanese dressing sauce which is made based on soy sauce with some pineapple, fresh ginger, garlic and other spices. Meat, seafood, vegetables and even fruit can be marinated in this sauce and then grilled and served in the same sauce. The word “teriyaki” refers to the way of cooking. 120 gr.

Ingredients:

Water, sugar, salt, pineapple, soy sauce (water, soybeans, wheat, salt, sugar), oyster sauce (water, soy sauce, salt, sugar, starch, fresh oyster extract, preservative: potassium sorbate), starch, Vinegar, fresh: garlic, ginger, onion, taste enhancer: sodium glutamate, preservatives: sodium benzoate, potassium sorbate, stabilizer: xanthan gum.

Nutritional Information at 100g.:

Proteins - 2.73 gr
Fats - 0 gr
Carbohydrates - 15.26 gr

Energy value at 100g.:

71.96 kcal

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