Soy sauce for Sushi

This sauce is an integral part of a traditional Japanese meal which has recently become very popular all over the world. The sauce determines the main tonality of the flavor composition of sushi irrespective of its type. A special Japanese recipe with natural spices and Kombu kelp makes the taste of rice and seafood richer and more flavorful.

250 ml All items
Ingredients:
Water, soy beans, wheat, salt, sugar, vinegar, Kombu seaweed
Nutritional Information at 100g.:
Proteins - 3.6 gr
Fats - 0 gr
Carbohydrates - 12.7 gr
Energy value at 100g.:
65.2 kcal

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