TERIYAKI sauce for marinating

TERIYAKI sauce for marinating is a real catch for barbecue and grill lovers. Thick Japanese marinade makes meat nice-smelling and juicy inside. A perfect balance of components allows marinating meat within 30 minutes. When broiling or grilling each lump becomes covered with a caramelized fried crisp. 320 gr All items
Ingredients:
Soy sauce (water, soybeans, wheat, salt, sugar), sugar, water, salt, table dry red wine, rice vinegar, oyster sauce (water, soy sauce, salt, sugar, starch, extract from fresh oysters, preservative: potassium sorbate), corn starch, fresh onion, garlic, stabilizer: xanthan gum, E150d, preservative: potassium sorbate.
Nutritional Information at 100g.:
Proteins - 4 gr
Fats - 0 gr
Carbohydrates - 24 gr
Energy value at 100g.:
110 kcal

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