Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment

Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment makes an exquisite Thai meal. The dish is based on bean vermicelli, Funchoza. It is steeped in hot water and served with some original Thai sauce. The specialty Thai sauce reveals the genuine taste and aroma of refined Asian cuisine. It has a bunch of exotic ingredients: pineapples, Thai tamarind condiment, oyster and soy sauces, polyporus and shiitake mushrooms. The sauce is mixed with vermicelli. When cooked ... 

Funchoza vermicelli in Thai sauce made of pineapples and tamarind condiment makes an exquisite Thai meal. The dish is based on bean vermicelli, Funchoza. It is steeped in hot water and served with some original Thai sauce.

The specialty Thai sauce reveals the genuine taste and aroma of refined Asian cuisine. It has a bunch of exotic ingredients: pineapples, Thai tamarind condiment, oyster and soy sauces, polyporus and shiitake mushrooms. The sauce is mixed with vermicelli. When cooked Funchoza becomes translucent and resilient it acquires delicate texture and a mild flavor.  
125 gr All items
Ingredients:
Bean vermicelli Funchoza – 50 gr
Tamarind sauce – 60 gr
Soy sauce – 15 gr
Nutritional Information at 100g.:
Proteins - 7.8 gr
Fats - 7 gr
Carbohydrates - 98.7 gr
Energy value at 100g.:
527.4 kcal

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